Engineering principles and systems

Forces, and the properties of materials, affect the behaviour of a product or system (ACTDEK011)

Food and fibre production

Types of technologies used in food and fibre production or processing, including how they are used to help meet consumer needs (ACTDEK012)

Materials and technologies specialisations

Suitability and safe practice when using materials, systems and components for a range of purposes (ACTDEK013)