How people address competing considerations when designing products, services and environments (ACTDEK019)

Engineering principles and systems

Forces can control movement, sound or light in a product or system (ACTDEK020)

Food and fibre production

People in design and technologies occupations aim to increase efficiency of production systems, or consumer satisfaction of food and natural fibre products (ACTDEK021)

Food specialisations

Food safety and hygiene practices (ACTDEK022)

Materials and technologies specialisations

Characteristics and properties of a range of materials and components, and the suitability and safe practice of their use (ACTDEK023)