How people address competing considerations, including sustainability when designing products, services and environments for current and future use (ACTDEK019)

Engineering principles and systems

Electrical energy and forces can control movement, sound or light in a product or system (ACTDEK020)

Food and fibre production

Past performance, and current and future needs are considered when designing sustainable food and fibre systems for products (ACTDEK021)

Food specialisations

Principles of food preparation for healthy eating (ACTDEK022)

Materials and technologies specialisations

Characteristics, properties and safe practice of a range of materials, systems, tools and equipment; and evaluate the suitability of their use (ACTDEK023)