Social, ethical and sustainability considerations that impact on designed solutions (ACTDEK040)

Development of products, services and environments, with consideration of economic, environmental and social sustainability (ACTDEK041)

Engineering principles and systems

The characteristics and properties of materials, combined with force, motion and energy, to create solutions (ACTDEK043)

Food and fibre production

Food and fibre production and/or marketing, and the generation of sustainable solutions (ACTDEK044)

Food specialisations

Principles of food including safety, nutrition, preservation, preparation, presentation, physical and sensory properties and perceptions (ACTDEK045)

Materials and technologies specialisations

Characteristics and properties of materials, systems, components, tools and equipment used to create designed solutions (ACTDEK046)

Technologies can be combined and used to create designed solutions (ACTDEK047)