Elaborations

• learning about the basic elements of living a healthy life
• identifying some acceptable and safe ways of behaving
• follow stepped instructions in basic food preparation and hygiene procedures
• identifying some basic characteristics of food and grouping objects as foods and non-foods, hot and cold, hard and soft foods, always and sometimes food, personal preference
• exploring safety and following safety rules and procedures in familiar daily routines
• learning a new skill and feeling positive about their achievement and with support implementing strategies they can use to persist until they are successful