ACSSU112
Elaborations
- using food chains to show feeding relationships in a habitat
- constructing and interpreting food webs to show relationships between organisms in an environment
- classifying organisms of an environment according to their position in a food chain
- recognising the role of microorganisms within food chains and food webs
- exploring how living things can cause changes to their environment and impact other living things, such as the effect of cane toads
- investigating Aboriginal and Torres Strait Islander Peoples’ responses to the disruptive interactions of invasive species and their effect on important food webs that many communities are a part of, and depend on, for produce and medicine
- investigating the effect of human activity on local habitats, such as deforestation, agriculture or the introduction of new species
- researching specific examples of human activity, such as the effects of palm oil production in Sumatra and Borneo
ScOT catalogue terms