Engineering principles and systems

The use of motion, force and energy to manipulate and control electromechanical and mechanical systems (ACTDEK031)

Food and fibre production

Production systems for food and fibre or their products, including key features of their design (ACTDEK032)

Food specialisations

Nutritional value and physical properties of food determine preparation techniques and presentation (ACTDEK033)

Materials and technologies specialisations

Material and technology decisions and processes influence the selection and combination of materials, systems, components, tools and equipment (ACTDEK034)